S/V Location | 2022 Bali 54’

 

4 Ensuite Cabins

This brand new 2022 yacht offers a spacious Queen guest cabins. All guest cabins have en-suite electric heads with vanity and separate shower stalls. Location has nice natural lighting and ventilation throughout the yacht plus full air-conditioning.

Lounging Areas

Top desk fly-bridge with lounging and seating with a 360 degree view.

Forward cockpit and lounge and dining area.

Aft cockpit with seating and dining accommodations.

Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

Pricing

Click here for pricing and availability.

Pricing is based on the time of year and how many guests will be on aboard. Contact us for more information regarding price structure and seasonal specials.

 

Crew

Meet the Crew: Captain Nik

Growing up just outside London, Nik was captivated by the food scene that surrounded him. This led to him training as a chef and working in various roles within hospitality at some of the capital’s most prestigious restaurants and hotels. Nik’s sailing career started in dinghies, sailing in lakes and braving the elements along the UK’s coast. As his passion developed so did his desire for a slightly warmer climate which led him to Greece and slightly bigger boats.

Whilst in Greece and the Med, Nik married his love for hospitality and sailing. Working as a flotilla skipper and charter skipper exposing him to an array of different yachts and destinations. More recently Nik has been back in the UK putting his experience to good use training new sailors and running adventure cruises.

Nik has a real love for the sea and the unique perspective that sailing gives. He is as much at home in the sea doing water sports as he is exploring the shores. You can expect him to uncover the local haunts for excursions ashore and dropping the hook in bays that provide the perfect backdrop for sunset cocktails.


Meet the Crew: Chef Lily Davidson

Growing up close to London, Lily was born with a passion for cooking, influenced by the chefs in her family and her travels around the world. She pursued a career as a private chef on yachts after completing her Bachelor’s and Master’s degrees in Geographical Sciences and Environmental Policy and Management at the University of Bristol, in United Kingdom. As a manager at the Wimbledon Tennis Championships for 5 years, Lily also enjoys hosting and has a high standard for guest interactions.

When it comes to her creativity in the kitchen, she enjoys incorporating fresh local ingredients and loves immersing herself in culture. She has signature dishes that are heavily influenced by her travels to Mexico, Italy, and Spain. Lily isn’t afraid to merge local, sometimes exotic ingredients into her dishes. Making her style unique and giving her an ever expanding menu.

 Check Availability
 

Menu

 

Breakfast

  • Fresh fruit, yogurt and granola/cereals
  • Sausage and/or bacon sandwiches (can be on toasted or normal bread)
  • Scrambled eggs on toast
  • Omelette with italian sausage, tomatoes and red peppers with fresh herbs, mozzarella and parmesan
  • Sausage, bacon and eggs with american style breakfast potatoes
  • Smashed avocado toast with crispy bacon
  • Savoury crepes (e.g. with smoked salmon, cream cheese and dill) or sweet (honey and banana/ nutella/ lemon and sugar/ fresh berries)

Lunch

  • Spiced chicken verde tacos with a chilli and herb marinade and avocado salsa
  • Tacos with seared chorizo and Argentine-style spiced pork with sauteed onion and cilantro, as well as a smokey red chimichurri sauce
  • Shrimp with chile lime sauce, mango salsa, rice, and seasonal vegetables
  • Sesame chicken marinated in a sesame-soy glaze with pickled carrots and spring onions
  • Catch-of-the-day fish sandwiches, blackened on the grill on homemade brioche buns served with chips
  • Vodka rigatoni with bacon and garlic bread
  • Pulpo Gallego – octopus tapas style with paprika style potatoes
  • Light salmon stir fry, with grilled vegetables and rice noodles in a concout sauce topped with fresh chilli and coriander and served with a lime wedge

Dinner

Dinner

  • Chimichurri steak with hasselback potatoes and corn on the cob
  • Pluma Iberico, pork sauce, confit potatoes, shaved fennel and apple slaw
  • Spiced pomegranate and lamb tagine with rice or potatoes
  • Fresh catch of the day with parsley and lemon caper butter sauce with new potatoes and seasonal vegetables
  • Marinated pork chops in a provencal sauce, seasonal vegetables and roast potatoes
  • Roast chicken with tomatoes, capers, olives chilli and cavolo nero
  • Cioppino mussels and prawns served with fresh baguette

Starters

  • Chicken satay skewers
  • Parma Ham and melon salad
  • Tomato bruschetta
  • Muscles in a white wine sauce with fresh lemon and parsley
  • Pork gyozas with a soy-sesame dipping sauce
  • Smoked salmon, capers and lemon on toasted bread
  • Calamari with lemon and black pepper
  • Guac and chips

Desserts

  • Bread and butter pudding
  • Homemade pistachio brownies and with ice cream and fresh raspberries
  • Summer pavlova
  • Eton mess
  • Chocolate avocado mousse
  • Profiteroles
  • Chocolate fondant pudding
 
 

Recent News

We take pride in our happy customers

Andrew is a super knowledgeable and helpful. Selling my Catamaran within a month.

— Seth Williams

I chose Zee (Zvonimir Kalinic) after posting an ad for a broker on Yacht Sales from about 15 other brokers because he showed professionalism and care right away compared to the others. Most of the brokers never intended to show people my boat but yet somehow expected to collect commission. Zee met me in Novigrad and spent 3 hours taking photos and drone footage and throughout the listing period was communicating continuously and advising me about any offers that came through. His service was at a high standard that I was extremely happy with and felt comfortable at all times especially since I’m in Sydney and my boat is in Montenegro. I can’t recommend Zee highly enough to anyone looking to sell their boat with peace of mind.

— Mark Eymes

The brokerage team has been amazing. They helped me find the right catamaran for our family of four, with enough space for extended family and friends to stay with us anytime. The broker really helped me narrow down what I needed. I started with a long list and eventually narrowed it down to something that was the right fit and price for me.

— Adam Munder

Our broker Mike Rybas was excellent – great experience!

— Chris Hannant

I cannot speak too highly of Andrew Hodgdon and his colleagues at the Multihull Company.

The process of selling my boat was very smooth and well managed and with excellent communication – especially important as I was unable to be nearby during the sale process. Andrew’s deep knowledge of the market and my boat was very reassuring. We spoke regularly and he kept me closely advised all the way through to a happy sale. I found him a good guy, very helpful, willing to share and bounce ideas around, and I enjoyed working with him. Highly recommended!

— Allan Morrison

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Advice of any kind is valuable only when grounded in hard-won expertise. It too, must be trustworthy. Trust and expertise define the heart and soul of The Multihull Company. We are a team of skilled professionals who thrive on providing expert, trustworthy advice and service to catamaran and trimaran sailors around the globe.

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